Beach Walk Cafe at Henderson Park Inn

Valentines Day 2016

Sunday, February 14, 2016

$95 per person includes a complimentary glass of champagne

Wine Flight additional $35

Seating’s at 5:00 – 8:00 pm 

Reservations are required and can be made by calling 850-650-7100

 

AMUSE BOUCHE

Pear and goat cheese tartlet with lingonberry compote

Wine Flight: Whispering Angel Rose, Esclans Valley France 2014

 

APPETIZERS

(please choose one)

Seared Diver Scallops

 Zucchini pancakes, caviar and champagne beurre blanc

Wine Flight: Domaine de Bachellery Chardonnay, unoaked, Languedoc France 2014

 Fried Artichokes Hearts

Lightly panko breaded with lemon-tarragon aioli

Wine Flight: Mohua Sauvignon Blanc, Marlborough New Zealand, 2014

 Tamarind Glazed Pork Belly

Spicy Asian slaw with toasted sesame

Wine Flight: Ferrari Carano Fume Blanc, Sonoma CA, 2013

SALADS & SOUP

(please choose one)

Fried Oysters & Spinach Salad

Gulf Coast oysters atop baby spinach, arugula, cherry tomato, pickled red onion and parmigiano reggiano with pancetta vinaigrette

Wine Flight: Conundrum White 25th Anniversary, Napa California, 2014

Beach Walk Caesar Salad 

Crisp whole leaf romaine lettuce tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmigiano reggiano and artisan bread croutons

Wine Flight: Whispering Angel Rose Esclans Valley France 2014

Strawberry & Frisee Salad

Radicchio, gorgonzola cheese and spiced candied walnuts with lavender vinaigrette

Wine Flight: Meiomi Pinot Noir, Central CA Coast, 2013

Lobster Bisque

Creamy puree of lobster and dry sherry, finished with grilled lobster and corn relish

Wine Flight: Seaglass Riesling,Monterey CA, 2012

ENTREES

(please choose one)

Lemongrass Crusted Grouper

 Pan seared with sautéed baby bok choy, beechwood mushrooms and ginger broth

Wine Flight: ZD Chardonnay, Napa CA, 2012

Grilled Petite Filet & Jumbo Shrimp

Chipotle potato croquette, lemon-parmesan grilled asparagus and Camembert cream sauce

Wine Flight: Elouan Pinot Noir, Oregon Coast, 2013

Roasted Lamb Chops

Meyer lemon and parmesan risotto, rosemary demi-glace and pomegranate

Wine Flight: Decoy Cabernet Sauvignon by Duckhorn, Napa Valley, 2013

 

DESSERTS

(please choose one)

Served with Cuvee Jean Louis Blanc de Blanc Brut, France

Beach Walk Key Lime Pie

 With fresh berries

Red Velvet Cheese Cake

With Chantilly cream and berry coulis

Chocolate Truffles & Strawberries for Two

Hand dipped chocolate covered strawberries with house-made truffles to include classic, coconut and salted caramel