Beach Walk Cafe at Henderson Park Inn

Gluten Free and Vegan Dinner Menu



Gourmet Cheese Display     13

Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, grapes and berries

Pineapple-Whiskey Glazed Grilled Shrimp     15

With Jack Daniels Whiskey, organic arugula, brunoise peppers, crushed peanuts and daikon sprouts

Soup & Salads

Smoked Tomato Soup     10

Spicy house smoked tomato soup with grilled shrimp

Chilled Summer Melon Soup     9

Light and refreshing with berry coulis and a hint of Riesling

 Beach Walk Caesar Salad     11

Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmigiano reggiano

Chopped House Salad     9

Spring mix, cucumber, roasted corn, cherry tomato, crisp apple and sunflower seeds with Champagne vinaigrette

Wedge Salad     11

Wedge of baby iceberg, cherry tomato, chopped bacon, maytag bleu cheese, pickled red onion and creamy blue cheese dressing

Caprese    11

Cherry red and yellow tomatoes, Ciliengini mozzarella, with basil vinaigrette, organic arugula and balsamic reduction

Spinach Salad     10

Baby spinach, strawberries, pecans, mandarin oranges, goat cheese and blueberry-balsamic vinaigrette


Pepper Crusted Yellow Fin Tuna     36

Black pepper crusted Sushi-grade, seared rare and thinly sliced with saffron jasmine rice, pickled slaw, mandarin oranges, daikon sprouts and sweet Thai chili sauce

Pan Seared Local Snapper     36

Melted leek and potato hash, blackened oyster mushrooms and a lemon beurre blanc with an edible orchid

Shrimp and Grits     29

Sautéed peppers and onions, Andouille sausage and jumbo shrimp over smoked Gouda grits with chipotle cream sauce

Vegan Black Bean Cake     24

Pan seared patty cake, oven roasted Yukon gold potatoes and caramelized onions, baby zucchini and snip carrots and sweet chili sauce

French Split Chicken Breast     29

Skillet roasted atop spinach and sundried tomato risotto with caramelized onion and goat cheese brulee

New Zealand Venison     39

Chargrilled, sweet potato gratin with a red wine and tomato-basil reduction

Grilled Maine Lobster Tail     37

Succulent Maine Lobster, saffron jasmine rice, lemon parmesan grilled asparagus, citrus beurre blanc and balsamic glaze

Bone-in Pork Chop     36

Chargrilled and blackened with roasted brussel sprouts, garlic mashed potatoes and roasted tomato bernaise

Blackened Ribeye Cap     41

7oz Beach Walk Filet    43

 Chargrilled with maître ‘d butter, roasted garlic mashed potatoes and mélange of baby zucchini and baby snip carrots

Grand Grill Accompaniments

Oscar     10

Sautéed jumbo lump crabmeat and hollandaise

Bleu Cheese Brandy     9

Pepper crusted au poivre , maytag bleu cheese and brandy reduction

Chef Joe     9

Three grilled shrimp and roasted tomato bernaise

 Truffled Forest Mushrooms     8

Variety of shiitake, oyster, and porcini mushrooms

Goat Cheese Brulee      7

Caramelized onions and fire kissed goat cheese

Lobster Tail     26

7 oz, oven roasted with citrus beurre blanc

Butter Poached Jumbo Shrimp       12

Four jumbo shrimp lightly poached in garlic and citrus maître ‘d butter

Sides      6

  Roasted brussels sprouts, lemon parmesan grilled asparagus, honey roasted baby snip carrots, baby zucchini, garlic mashed potatoes, saffron jasmine rice

Consumption of raw or undercooked food may pose a health risk.  20% gratuity added for parties of 6 or more.  To ensure the best service for all our guests, checks will not be split for parties of 6 or more.