WarM brie with
caramelized sweet onions on petite toast
Herb goat cheese stuffed endive
Tempura asparagus spears with Creolaise sauce
Italian meats, provolone and mustard aioli
Crispy Kung Pao oysters or shrimp
Crab, pork or vegetable spring rolls
Sun dried tomato, Greek olive and mozzarella satay
Fig and cream cheese pastry purse with blue cheese
aioli
Crispy artichoke hearts with sweet chili sauce
Shrimp mousse on toast points
Spicy Smoked Tomato
and Shrimp Soup
Pork Rib Chop
CHEF CREEHAN’S
SIGNATURE TUNA Black pepper crusted
yellowfin steak, seared rare,
sautéed spinach, soy ginger sauce and wasabi RED SNAPPER Pan roasted, braised
romaine, garlic brown meuniere sauce topped with jumbo
lump crabmeat and hollandaise SOFT SHELL CRABS Louisiana whales, fried,
japanese sticky rice, stir fry vegetables and a chinese
barbeque sauce GROUPER VINCE Pecan flour crusted
local grouper, pan roasted, served on a mashed boniato
cake with a honey worcestershire sauce SHRIMP HABANERO Grilled jumbo Gulf shrimp,
fiery hot habanero sauce,
Braised baby bok choy, stir fry carrots and basmatti
rice PORK RIB CHOP 14 oz pork chop, oven
roasted, steamed asparagus,
roasted potatoes and brandy mushroom sauce NEW ZEALAND VENISON 7oz steak, pan roasted,
red wine, basil, tomato and garlic butter sauce served
with mashed sweet potatoes and tobacco onions DUCK Oven roasted crispy,
sautéed snow peas, mashed boniato cake, Madeira
wine reduction sauce MAINE LOBSTER One two pound lobster,
shelled and lightly fried
served with saute fresh corn and a key-lime butter
sauce FILET 7 oz., grilled, garlic
mashed potatoes and vegetable medley 20 oz BONE IN RIBEYE STEAK Grilled and served with
roasted potatoes and caramelized onions RACK OF LAMB Colorado rack, oven
roasted with garlic mashed potatoes and a rosemary
reduction sauce BONE IN FILET Grilled, and served
with garlic spinach
Chef's Grill Plus
GIFT
CARD Available in any amount.
Ask server or manager. CHEF’S
GRILL PLUS Non-stick grilling sauce
in five different flavors ~
herbs & garlic, original, lemon pepper, mesquite
and habanera 5 CHEESE BLEND Famous recipe to accompany
bread and olive oil 5 TABLE TOP OIL & VINEGAR
DISPENSER Filled 29 BEACH WALK APPAREL Cool hats, t-shirts,
golf-shirts and more.
Ask your server or manager to view our display in
the lobby. COOK BOOKS "FLAVORS
OF THE GULF COAST" 20.00 "THE
SIMPLE CUISINE OF TIM CREEHAN" 27.99
