Spicy Smoked Tomato
and Shrimp Soup

BEACHWALK'S SEAFOOD COCKTAIL ON ICE 30
An appetizer designed for 2 people to share.
Includes Maine Lobster, Jumbo Gulf Shrimp, and Bluepoint Oysters accompanied with cocktail, horseradish,
and creole remoulade sauces

SPICY SMOKED TOMATO SOUP 8
A Beach Walk favorite; once you try it,
you will always want more

FOIE GRAS 18
Hudson Valley seared foie gras on tuscan toast points, topped with a port wine fig demi glace

CRABMEAT OR VEGETABLE SPRINGROLLS 8
Crispy fried, crabmeat and cabbage or asian vegetable stuffed, served with soy dipping sauce and a sweet thai chili sauce

PORTOBELLA MUSHROOM 8
Grilled, sauted spinach, caramelized onion,
goat cheese, veal glace

GREEN TOMATOES & SHRIMP 13
Southern fried green tomatoes, sautéed jumbo shrimp,
creole remoulade sauce

KUNG PAO SHRIMP 11
Jumbo gulf shrimp, crispy fried with a spicy kung pao glaze

EGGPLANT & CRABMEAT 13
Lightly fried skinless medallions, sautéed jumbo lump
crabmeat, garlic brown meuniere sauce and hollandaise

CRAB CAKE 14
Louisiana jumbo lump crabcakes, pan roasted, with a citrus buerre blanc and grape tomatoes

CAESAR 7
Classic Caesar salad, with croutons
and shaved parmesean cheese

LEAFLESS GREEK SALAD 8
Sliced tomatoes, cucumbers, onions, and kalamata olives, topped with crumbled feta cheese, and a lemon - dill vinaigrette

SPINACH 8
Tossed with a warm applewood smoked bacon and honey vinaigrette, garlic mushrooms, boiled egg
and paper thin red onions
ICEBERG WEDGE 8
Diced red onion and diced tomato, crispy pancetta and a crumbled Maytag blue cheese dressing

MOZZARELLA 8
Sliced vine ripe tomato, house made mozzarella, fresh basil and balsamic vinaigrette

CHEF CREEHAN’S SIGNATURE TUNA 29
Black pepper crusted yellowfin steak, seared rare,
sautéed spinach, soy ginger sauce and wasabi

RED SNAPPER 34
Pan roasted, braised romaine, garlic brown meuniere sauce topped with jumbo lump crabmeat and hollandaise

SHRIMP HABANERO 29
Grilled jumbo Gulf shrimp, fiery hot habanero sauce,
Braised baby bok choy, stir fry carrots and basmatti rice

GROUPER VINCE 29
Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce

SHRIMP MEDITERRANEAN PASTA 24
Jumbo gulf shrimp tossed with kalamata olives, fresh spinach, grape tomatoes, seafood broth and topped with feta cheese

DUCK MOO YANG 29
Maple leaf farm duck breast, pan seared, with a sweet and spicy Thai sauce, jasmine rice, shitake mushrooms and baby bok choy

PORK RIB CHOP 26
14 oz pork chop, oven roasted, steamed asparagus,
roasted potatoes and brandy mushroom sauce

NEW ZEALAND VENISON 32
7oz steak, pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions

FILET 35
8 oz., grilled, triple layered potato gratin, carrot medley, and herb demi glace

NEW YORK STRIP 38
16 oz., Black pepper crusted, pan roasted, brandy cream sauce, roasted new potatoes, baby carrots, and haricot verts

FRIED MAINE LOBSTER 59
One two pound lobster, shelled and lightly fried
served with saute fresh corn and a key-lime butter sauce

SIDES 5

Asparagus with hollandaise sauce

Mashed sweet potatoes

Sauté sweet corn

Vegetable Medley

Apple Squash Succotash

Haricot verts

Sauté garlic spinach

Mashed boniato cake

Garlic mashed potatoes

Braised baby bok choy

GIFT CARD
Available in any amount. Ask server or manager.

CHEF’S GRILL PLUS
Non-stick grilling sauce in five different flavors ~
herbs & garlic, original, lemon pepper, mesquite and habanera 5

CHEESE BLEND
Famous recipe to accompany bread and olive oil 5

TABLE TOP OIL & VINEGAR DISPENSER
Filled 29

BEACH WALK APPAREL
Cool hats, t-shirts, golf-shirts and more.
Ask your server or manager to view our display in the lobby.

COOK BOOKS
"FLAVORS OF THE GULF COAST" 20.00
"THE SIMPLE CUISINE OF TIM CREEHAN" 27.99