SPICY SMOKED TOMATO AND SHRIMP SOUP 7
A Beach Walk favorite; once you have tried it,
you're hooked for life

SPRING ROLLS 8
Crispy fried, crabmeat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce

PORTOBELLA MUSHROOM 8
Grilled, sauted spinach, caramelized onion,
goat cheese, veal glace

GREEN TOMATOES & SHRIMP 13
Southern fried green tomatoes, sautéed jumbo shrimp,
creole remoulade sauce

KUNG PAO SHRIMP 11
Jumbo gulf shrimp, crispy fried with a kung pao glaze

EGGPLANT & CRABMEAT 13
Lightly fried skinless medallions, sautéed jumbo lump
crabmeat, garlic brown meuniere sauce and hollandaise

CRAB CAKE 14
Louisiana jumbo lump crabcakes, pan roasted,
with a lime-sriracha aoili and grape tomatoes

SEAFOOD OMELET 18
With crabmeat, crawfish, cheese and asparagus and wheat toast

OMELET WITH CANADIAN BACON 14
Cheddar cheese and wheat toast

CLASSIC NEW ORLEANS STYLE EGGS BENEDICT 13

CLASSIC NEW ORLEANS STYLE EGGS BENEDICT 18

WEST INDIES LOBSTER SALAD 18
Olive dressing, tomato, romano cheese, hearts of palm and steamed asparagus

THE ORIGINAL HOT CRAWFISH SALAD 15
Lightly fried, sweet peppers, radicchio, mixed salad,
Dijon mustard dressing

CLASSIC CAESAR SALAD 14/15
With chicken or shrimp

FRESH RASPBERRY AND WALNUT SALAD 15
Grilled chicken, fresh spinach,
feta cheese tossed in a raspberry vinaigrette

WHITE PEACH CRAB SALAD 18
Arugala, spring salad, lemon-lime marinated jumbo lump crabmeat, hearts of palm, blanched grape tomato, roasted pine nuts, feta cheese and a peach citrus dressing

CHEF'S PASTA CREATION OF THE DAY 15

GROUPER OR CHICKEN SANDWICH 15/14
Choice of blackened, fried, or grilled. Grouper served with chipotle tartar sauce, lettuce, tomato,
and red onions on a soft roll

CARIBBEAN FISH TACO 15
Grilled lime marinated fresh gulf fish, soft flour tortillas, shaved cabbage, pico de gallo, and chipotle lime sour cream

KOBE CHEESEBURGER 12
½ pound, cheddar, lettuce,tomato and red onion. Go gourmet with caramelized onions and blue cheese 3

CHEF CREEHAN'S SIGNATURE TUNA
Black pepper crusted yellowfin steak, seared rare, sautéed spinach, soy ginger sauce and wasabi

RED SNAPPER 15
Pan roasted, corn machoux, meuniere sauce topped with jumbo lump crabmeat and hollandaise

SHRIMP HABANERO 15
Grilled jumbo Gulf shrimp, fiery hot habanero sauce, braised baby bok choy,
stir fry vegetables and sticky rice

GROUPER VINCE 15
Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce

PORK RIB CHOP 26
14 oz pork chop, oven roasted, served with sweet potato, granny smith apple, and butternut squash succotash and an apple demi

NEW ZEALAND VENISON 18
Pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions

FILET 29
8 oz., grilled, triple layered potato gratin, carrot medley,
and herb demi glace

DUCK MOO YANG 13
Maple leaf farm duck breast, pan seared with a sweet and spicy Thai sauce, jasmine rice, Bok choy, stir fry vegetables

SIDES 5

Asparagus with hollandaise sauce

Mashed sweet potatoes

Sauté sweet corn

Roasted seasonal vegetables

Sauté garlic spinach

Sauté baby bok choy

Mashed boniato cake

Garlic mashed potatoes

GIFT CARD
Available in any amount. Ask server or manager.

CHEF’S GRILL PLUS
Non-stick grilling sauce in five different flavors ~
herbs & garlic, original, lemon pepper, mesquite and habanera 5

CHEESE BLEND
Famous recipe to accompany bread and olive oil 5

TABLE TOP OIL & VINEGAR DISPENSER
Filled 29

BEACH WALK APPAREL
Cool hats, t-shirts, golf-shirts and more.
Ask your server or manager to view our display in the lobby.

COOK BOOKS
"FLAVORS OF THE GULF COAST" 20.00
"THE SIMPLE CUISINE OF TIM CREEHAN" 27.99